I’m a salad fiend so the other day I thought I’d try to make a different kind of salad, inspired by Whole Foods. Result: I made what could roughly estimate to be about a weeks worth of detox salad: a light and energizing salad that is vegan, gluten-free, oil-free, soy-free. Ingredients and better pictures here
I’m not vegan by any means and I don’t usually like broccoli and cauliflower raw but this salad was enjoyable and filling. Saves me the trip to Whole Foods and as you can see I had maybe a bit too much fun with my new food processor.
It gives me a boost of energy and leaves me feeling satisfied even though the portion seems small.
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